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Potatoes and Kale
Yield: 3 servings
Ingredients:
- 2 TBSP coconut oil
- 4-5 potatoes, peeled and diced
- 1 sweet onion
- 2 cloves garlic
- 2 carrots, shredded
- 1 bell pepper, diced
- 1 bunch kale
- 1 tsp salt
- pepper
Directions:
- Heat oil and cook onions and garlic.
- Add peppers and carrots and cook for 3 minutes.
- Add potatoes and kale, cover and cook 20 minutes stirring often.
- Season and serve.